Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries

The continued price increase in food commodities has long been a concern to academia and policymakers because of its substantial impact on poor consumers. Existing literature has concentrated on the cost of micronutrient-dense and starchy staple foods and the price rise in different commodities. Yet...

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Main Authors: Alioma, Richard, Zeller, Manfred, Ling, Yee Khor
Format: Journal Article
Language:Inglés
Published: Springer 2022
Subjects:
Online Access:https://hdl.handle.net/10568/131278
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author Alioma, Richard
Zeller, Manfred
Ling, Yee Khor
author_browse Alioma, Richard
Ling, Yee Khor
Zeller, Manfred
author_facet Alioma, Richard
Zeller, Manfred
Ling, Yee Khor
author_sort Alioma, Richard
collection Repository of Agricultural Research Outputs (CGSpace)
description The continued price increase in food commodities has long been a concern to academia and policymakers because of its substantial impact on poor consumers. Existing literature has concentrated on the cost of micronutrient-dense and starchy staple foods and the price rise in different commodities. Yet, the long-term price growth of micronutrient-dense and starchy staple foods and the price growth gap between micronutrient-dense foods and starchy staple foods have not been given much attention. The paper aimed to estimate the long-term trends in prices and volatility of micronutrient-dense and starchy staples and identify factors that have sustained the growth in prices of food commodities in developing countries. We have used the autoregressive and panel autoregressive distributed lag models to analyse the trends in relative prices and the effects of income growth. The results showed that micronutrient-dense food prices in real terms grew on average by 0.03% per month more than starchy staple food prices, with the expectation of a 12% growth gap in the next 30 years. The volatility of micronutrient-dense food items exceeds starchy staple foods in most domestic markets. Also, the prices of micronutrient-dense foods were more volatile in international markets than in most developing countries. Income growth in developing countries was one of the factors that contributed to the declining relative price of micronutrient-dense food commodities. Other factors, such as the high production of staple foods and their price stabilization policies, may have caused price trends to persist. Policies that enhance price stabilization for micronutrient-dense foods, supplementation, fortification, dietary diversity, and nutrition-sensitive interventions such as biofortification may be adopted in developing countries.
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spelling CGSpace1312782025-10-26T12:55:35Z Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries Alioma, Richard Zeller, Manfred Ling, Yee Khor prices commodities food policies poverty trace elements starch staple crops developing countries models markets income fortification dietary diversity nutrition biofortification The continued price increase in food commodities has long been a concern to academia and policymakers because of its substantial impact on poor consumers. Existing literature has concentrated on the cost of micronutrient-dense and starchy staple foods and the price rise in different commodities. Yet, the long-term price growth of micronutrient-dense and starchy staple foods and the price growth gap between micronutrient-dense foods and starchy staple foods have not been given much attention. The paper aimed to estimate the long-term trends in prices and volatility of micronutrient-dense and starchy staples and identify factors that have sustained the growth in prices of food commodities in developing countries. We have used the autoregressive and panel autoregressive distributed lag models to analyse the trends in relative prices and the effects of income growth. The results showed that micronutrient-dense food prices in real terms grew on average by 0.03% per month more than starchy staple food prices, with the expectation of a 12% growth gap in the next 30 years. The volatility of micronutrient-dense food items exceeds starchy staple foods in most domestic markets. Also, the prices of micronutrient-dense foods were more volatile in international markets than in most developing countries. Income growth in developing countries was one of the factors that contributed to the declining relative price of micronutrient-dense food commodities. Other factors, such as the high production of staple foods and their price stabilization policies, may have caused price trends to persist. Policies that enhance price stabilization for micronutrient-dense foods, supplementation, fortification, dietary diversity, and nutrition-sensitive interventions such as biofortification may be adopted in developing countries. 2022 2023-07-25T14:31:09Z 2023-07-25T14:31:09Z Journal Article https://hdl.handle.net/10568/131278 en Open Access Springer Alioma, Richard; Zeller, Manfred; and Ling, Yee Khor. 2022. Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries. Agricultural and Food Economics 10: 24. https://doi.org/10.1186/s40100-022-00232-9
spellingShingle prices
commodities
food
policies
poverty
trace elements
starch
staple crops
developing countries
models
markets
income
fortification
dietary diversity
nutrition
biofortification
Alioma, Richard
Zeller, Manfred
Ling, Yee Khor
Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries
title Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries
title_full Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries
title_fullStr Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries
title_full_unstemmed Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries
title_short Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries
title_sort analysis of long term prices of micronutrient dense and starchy staple foods in developing countries
topic prices
commodities
food
policies
poverty
trace elements
starch
staple crops
developing countries
models
markets
income
fortification
dietary diversity
nutrition
biofortification
url https://hdl.handle.net/10568/131278
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AT lingyeekhor analysisoflongtermpricesofmicronutrientdenseandstarchystaplefoodsindevelopingcountries