Cassava Postharvest Quality Laboratory

Detalles Bibliográficos
Autor principal:	Londoño Hernandez, Luis Fernando
Formato:	Ponencia
Lenguaje:	Inglés
Publicado:	2023
Materias:	cassava quality evaluation foods food processing
Acceso en línea:	https://hdl.handle.net/10568/131206

Ejemplares similares: Cassava Postharvest Quality Laboratory

Vista rápida
Cassava Postharvest Quality Laboratory 2023
Vista rápida
Cassava postharvest quality laboratory
Vista rápida
Quality management manual for the production of high quality cassava flour
Vista rápida
Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences
Vista rápida
Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties
Vista rápida
Diversity of post-harvest quality traits among the world cassava germplasm
Vista rápida
Spectral and laboratory data for boiled cassava in Colombia
Vista rápida
Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots
Vista rápida
Quality assurance for cassava flour processing: a training manual
Vista rápida
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors
Vista rápida
Optimisation of cassava pellet processing method
Vista rápida
Growing cassava: a training manual from production to postharvest
Vista rápida
Performance of IITA developed cassava postharvest technologies
Vista rápida
The design, development and evaluation of a biomass-fueled cabinet dryer for high-quality cassava flour production
Vista rápida
Cassava value chain development project: creating a positive change in Africa
Vista rápida
Postharvest quality of cassava, markets and consumer preferences
Vista rápida
Quality management manual for the production of gari
Vista rápida
Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots
Vista rápida
Unleashing the power of cassava in response to the food price crisis in Africa (UPoCA): Malawi conducts training of trainers workshops to boost cassava production and farm gate processing
Vista rápida
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)
Vista rápida
Design and fabrication of a flash dryer for the production of high quality cassava flour
Vista rápida
Engineering research to improve cassava processing technology
Vista rápida
A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops
Vista rápida
New food products from cassava