Ten promising pathways to GHG emission reduction in the global food system
Global average surface temperatures are now 1.09°C higher than in pre-industrial era, with greenhouse gas emissions (GHGE) from human activities unequivocally identified as the main driver behind this global warming. In 2018, the global food system emitted 13-23 GtCO2eq per year, or 23-42% of total...
| Main Authors: | , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
CIFOR-ICRAF
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/131108 |
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