Interrelations of α- and β-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots
BACKGROUND Little information is available on α- and β-amylase activity and their associations with starch, sugars and other culinary qualities in sweetpotato. The objective of this study was to assess sweetpotato storage root α- and β-amylase activity in relation to starch, sugars, β-carotene conte...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/131094 |
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