Promoting the importance of aquatic foods on human nutrition and public health under APART in Assam
One of the key activities (Deliverable 7) under the APART project is “Improving impact of aquaculture and beel fisheries on human Nutrition”. WorldFish with partners is supporting the implementation of this activity. This consolidated report summarizes all the work done by WorldFish and partners as...
| Main Authors: | , , , , , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
WorldFish
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/131047 |
| _version_ | 1855540692019838976 |
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| author | Ratha, Baishnaba Sonowal, Nabamika Beypi, Neeta Sarma, Sanjay Rajendran, Suresh Chadag, Vishnumurthy Mohan Shenoy, Neetha Dubey, Sourabh Panemangalore, Arun |
| author_browse | Beypi, Neeta Chadag, Vishnumurthy Mohan Dubey, Sourabh Panemangalore, Arun Rajendran, Suresh Ratha, Baishnaba Sarma, Sanjay Shenoy, Neetha Sonowal, Nabamika |
| author_facet | Ratha, Baishnaba Sonowal, Nabamika Beypi, Neeta Sarma, Sanjay Rajendran, Suresh Chadag, Vishnumurthy Mohan Shenoy, Neetha Dubey, Sourabh Panemangalore, Arun |
| author_sort | Ratha, Baishnaba |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | One of the key activities (Deliverable 7) under the APART project is “Improving impact
of aquaculture and beel fisheries on human Nutrition”. WorldFish with partners is
supporting the implementation of this activity. This consolidated report summarizes all
the work done by WorldFish and partners as part of deliverable 7.
The project has developed and tested several Social Behavioural Change
Communication (SBCC) resources (e.g. banners, leaflets, brochures, calendars, TV
spots, and videos) to promote the consumption of aquatic foods by vulnerable
communities, PLM, adolescent girls, and children by targeting relevant stakeholders
(e.g. Integrated Child Development Services programs, District Social Welfare (DSW)
field functionaries, Anganwadi workers, Village communities, primary health centres,
and the general public). We have trained 597 trainers to spread the message on the
role of aquatic foods. We conducted 36 cluster-level awareness programs where 1994
numbers of women, adolescent girls and community people were given information on
the benefits of fish consumption. We also organised 2 zonal workshops and 1 statelevel
workshop for different stakeholders to build awareness of the importance of
aquatic foods. Based on the demonstrations at the community level, the project
documented all the small fish-based recipes cooked locally at the community level and
produced a Small Fish Recipes book. |
| format | Informe técnico |
| id | CGSpace131047 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | WorldFish |
| publisherStr | WorldFish |
| record_format | dspace |
| spelling | CGSpace1310472025-12-08T10:04:27Z Promoting the importance of aquatic foods on human nutrition and public health under APART in Assam Ratha, Baishnaba Sonowal, Nabamika Beypi, Neeta Sarma, Sanjay Rajendran, Suresh Chadag, Vishnumurthy Mohan Shenoy, Neetha Dubey, Sourabh Panemangalore, Arun nutrition goal 1 no poverty aquatic foods goal 2 zero hunger goal 14 life below water fish nutrition, health and food security One of the key activities (Deliverable 7) under the APART project is “Improving impact of aquaculture and beel fisheries on human Nutrition”. WorldFish with partners is supporting the implementation of this activity. This consolidated report summarizes all the work done by WorldFish and partners as part of deliverable 7. The project has developed and tested several Social Behavioural Change Communication (SBCC) resources (e.g. banners, leaflets, brochures, calendars, TV spots, and videos) to promote the consumption of aquatic foods by vulnerable communities, PLM, adolescent girls, and children by targeting relevant stakeholders (e.g. Integrated Child Development Services programs, District Social Welfare (DSW) field functionaries, Anganwadi workers, Village communities, primary health centres, and the general public). We have trained 597 trainers to spread the message on the role of aquatic foods. We conducted 36 cluster-level awareness programs where 1994 numbers of women, adolescent girls and community people were given information on the benefits of fish consumption. We also organised 2 zonal workshops and 1 statelevel workshop for different stakeholders to build awareness of the importance of aquatic foods. Based on the demonstrations at the community level, the project documented all the small fish-based recipes cooked locally at the community level and produced a Small Fish Recipes book. 2023-05-30 2023-07-09T16:32:46Z 2023-07-09T16:32:46Z Report https://hdl.handle.net/10568/131047 en Limited Access application/pdf WorldFish Ratha BC, Sonowal N, Beypi N, Sarma S, Rajendran S, Mohan CV, Shenoy N, Dubey SK and Padiyar AP. 2023. Promoting the importance of aquatic foods on human nutrition and public health under APART in Assam. Penang, Malaysia: WorldFish. |
| spellingShingle | nutrition goal 1 no poverty aquatic foods goal 2 zero hunger goal 14 life below water fish nutrition, health and food security Ratha, Baishnaba Sonowal, Nabamika Beypi, Neeta Sarma, Sanjay Rajendran, Suresh Chadag, Vishnumurthy Mohan Shenoy, Neetha Dubey, Sourabh Panemangalore, Arun Promoting the importance of aquatic foods on human nutrition and public health under APART in Assam |
| title | Promoting the importance of aquatic foods on human nutrition and public health under APART in Assam |
| title_full | Promoting the importance of aquatic foods on human nutrition and public health under APART in Assam |
| title_fullStr | Promoting the importance of aquatic foods on human nutrition and public health under APART in Assam |
| title_full_unstemmed | Promoting the importance of aquatic foods on human nutrition and public health under APART in Assam |
| title_short | Promoting the importance of aquatic foods on human nutrition and public health under APART in Assam |
| title_sort | promoting the importance of aquatic foods on human nutrition and public health under apart in assam |
| topic | nutrition goal 1 no poverty aquatic foods goal 2 zero hunger goal 14 life below water fish nutrition, health and food security |
| url | https://hdl.handle.net/10568/131047 |
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