Tilapia aquaculture, emerging diseases, and the roles of the skin microbiomes in health and disease
Aquaculture is playing an increasingly important role in global food security, especially for low-income and food-deficit countries. The majority of aquaculture production occurs in freshwater earthen ponds and tilapia has quickly become one of the most widely adopted culture species in these system...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/131045 |
Ejemplares similares: Tilapia aquaculture, emerging diseases, and the roles of the skin microbiomes in health and disease
- Microbiomes of Tilapia Culture Systems: Composition, Affecting Factors, and Future Perspectives
- Microbiome dynamics in tank- and pond-reared Genetically Improved Farmed Tilapia (GIFT)
- Is tilapia mortality a latent concern for the aquaculture sector of Bangladesh? An epidemiology and health economic impact study
- A review of microbiomes in carp polyculture systems
- Genetic characterization and antimicrobial profiling of bacterial isolates collected from Nile tilapia (Oreochromis niloticus) affected by summer mortality syndrome
- Bacterial Antimicrobial Resistance and Residues in Tilapia Farms from One Health Perspective