Moyo, M., Truong, V., Šimunović, J., Pankuku, J., Abong, G., Amagloh, F., . . . Muzhingi, T. (2022). Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa. Springer.
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Chicago Style (17th ed.) Citation
Moyo, M., et al. Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa. Springer, 2022.
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MLA (9th ed.) Citation
Moyo, M., et al. Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa. Springer, 2022.
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Warning: These citations may not always be 100% accurate.