Trinh, H. T., Dao, B. T. T., Huynh, T. T. T., Nguyen, M. T. T., Vuong, V. T., Duong, T. T., & Haan, S. d. (2023). Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity. MDPI.
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Chicago Style (17th ed.) Citation
Trinh, Huong Thi, Binh Thi Thanh Dao, Tuyen Thi Thanh Huynh, Mai Thi Tuyet Nguyen, Vy Thao Vuong, Thanh Thi Duong, and Stef de Haan. Diet Quality Index and Food Choice Motives in Vietnam: The Roles of Sensory Appeal, Mood, Convenience, and Familiarity. MDPI, 2023.
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MLA (9th ed.) Citation
Trinh, Huong Thi, et al. Diet Quality Index and Food Choice Motives in Vietnam: The Roles of Sensory Appeal, Mood, Convenience, and Familiarity. MDPI, 2023.
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Warning: These citations may not always be 100% accurate.