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Governance analysis for urban wholesale to household’s food waste prevention and reduction in Sri Lanka

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This report explores and analyses the governance framework (i.e. policies, laws, and regulations) relevant to urban food waste (FW) prevention and reduction in the wholesale, retail, hospitality (restaurants, hotels), food services (schools, hospitals), and households in Sri Lanka. The project "Inno...

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Autores principales: Aheeyar, Mohamed M. M., Jayathilake, Nilanthi, Bucatariu, C., Reitemeier, Maren, Bandara, Ayomi, Thiel, Felix, Drechsel, Pay
Formato: Informe técnico
Lenguaje:Inglés
Publicado: FAO; International Water Management Institute 2023
Materias:
food wastes
waste reduction
urban areas
wholesale markets
household wastes
governance
frameworks
waste management
policies
regulations
guidelines
legislation
institutions
nutrition
climate change
Acceso en línea:https://hdl.handle.net/10568/130959
Sumario:This report explores and analyses the governance framework (i.e. policies, laws, and regulations) relevant to urban food waste (FW) prevention and reduction in the wholesale, retail, hospitality (restaurants, hotels), food services (schools, hospitals), and households in Sri Lanka. The project "Innovative approaches to reduce, recycle and reuse food waste in urban Sri Lanka" was implemented from June 2019 to August 2021 under the oversight of the Ministry of Urban Development and Housing and in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and the International Water Management Institute (IWMI).

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