Cita APA (7a ed.)
Unger, F., Gichuyia, C., Thomas, L. F., Makena, C., Ochieng, L., Gathura, P., . . . Fèvre, E. M. (2023). Salmonella contamination and food safety practices along the pork value chain in a rural East African setting. International Livestock Research Institute.
Cita Chicago Style (17a ed.)
Unger, Fred, C. Gichuyia, Lian F. Thomas, C. Makena, Linnet Ochieng, P. Gathura, J. Onono, y Eric M. Fèvre. Salmonella Contamination and Food Safety Practices Along the Pork Value Chain in a Rural East African Setting. International Livestock Research Institute, 2023.
Cita MLA (9a ed.)
Unger, Fred, et al. Salmonella Contamination and Food Safety Practices Along the Pork Value Chain in a Rural East African Setting. International Livestock Research Institute, 2023.
Precaución: Estas citas no son 100% exactas.