Unger, F., Gichuyia, C., Thomas, L. F., Makena, C., Ochieng, L., Gathura, P., . . . Fèvre, E. M. (2023). Salmonella contamination and food safety practices along the pork value chain in a rural East African setting. International Livestock Research Institute.
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Chicago Style (17th ed.) Citation
Unger, Fred, C. Gichuyia, Lian F. Thomas, C. Makena, Linnet Ochieng, P. Gathura, J. Onono, and Eric M. Fèvre. Salmonella Contamination and Food Safety Practices Along the Pork Value Chain in a Rural East African Setting. International Livestock Research Institute, 2023.
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MLA (9th ed.) Citation
Unger, Fred, et al. Salmonella Contamination and Food Safety Practices Along the Pork Value Chain in a Rural East African Setting. International Livestock Research Institute, 2023.
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Warning: These citations may not always be 100% accurate.