Meghar, K., Tran, T., Delgado, L. F., Ospina, M. A., Moreno Alzate, J. L., Luna, J., . . . Davrieux, F. (2024). Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava. Wiley.
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Chicago Style (17th ed.) Citation
Meghar, Karima, Thierry Tran, Luis Fernando Delgado, Maria Alejandra Ospina, Jhon Larry Moreno Alzate, Jorge Luna, Luis Fernando Londoño Hernandez, Dominique Dufour, and Fabrice Davrieux. Hyperspectral Imaging for the Determination of Relevant Cooking Quality Traits of Boiled Cassava. Wiley, 2024.
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MLA (9th ed.) Citation
Meghar, Karima, et al. Hyperspectral Imaging for the Determination of Relevant Cooking Quality Traits of Boiled Cassava. Wiley, 2024.
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Warning: These citations may not always be 100% accurate.