Cita APA (7a ed.)
Meghar, K., Tran, T., Delgado, L. F., Ospina, M. A., Moreno Alzate, J. L., Luna, J., . . . Davrieux, F. (2024). Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava. Wiley.
Cita Chicago Style (17a ed.)
Meghar, Karima, Thierry Tran, Luis Fernando Delgado, Maria Alejandra Ospina, Jhon Larry Moreno Alzate, Jorge Luna, Luis Fernando Londoño Hernandez, Dominique Dufour, y Fabrice Davrieux. Hyperspectral Imaging for the Determination of Relevant Cooking Quality Traits of Boiled Cassava. Wiley, 2024.
Cita MLA (9a ed.)
Meghar, Karima, et al. Hyperspectral Imaging for the Determination of Relevant Cooking Quality Traits of Boiled Cassava. Wiley, 2024.
Precaución: Estas citas no son 100% exactas.