Dejene, M., & Mekasha, A. (2023). Exploring genetic variability among feed and food crops for accelerated improvement in biomass and nutritional quality traits in Ethiopia. Ethiopian Institute of Agricultural Research.
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Chicago Style (17th ed.) Citation
Dejene, M., and A. Mekasha. Exploring Genetic Variability Among Feed and Food Crops for Accelerated Improvement in Biomass and Nutritional Quality Traits in Ethiopia. Ethiopian Institute of Agricultural Research, 2023.
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MLA (9th ed.) Citation
Dejene, M., and A. Mekasha. Exploring Genetic Variability Among Feed and Food Crops for Accelerated Improvement in Biomass and Nutritional Quality Traits in Ethiopia. Ethiopian Institute of Agricultural Research, 2023.
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Warning: These citations may not always be 100% accurate.