Malt barley improvement for sustainable production and supply to the agro industry
| Autor principal: | |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
Ethiopian Institute of Agricultural Research
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/130875 |
Ejemplares similares: Malt barley improvement for sustainable production and supply to the agro industry
- Improved malted barley brings new income potential to farmers
- Biochemical and agro-morphological traits-based mining for Malt Barley Germplasm
- Economic optimum nitrogen rate analysis for feed and malting barley
- Malting Quality of ICARDA Elite Winter Barley (Hordeum vulgare L.) Germplasm Grown in Moroccan Middle Atlas
- 198 new elite multi-purpose barley genotypes for food, feed, forage, and malt shared with Indian Institute of Wheat and Barley Research (IIWBR) for multi-location testing
- Environmental control of malting barley response to nitrogen in the Pampas, Argentina