Dey, T. K., Lindahl, J. F., Sanjukta, R., Milton, A., Das, S., Kannan, P., . . . Ghatak, S. (2023). Characterization of lactic acid bacteria and pathogens isolated from traditionally fermented foods, in relation to food safety and antimicrobial resistance in tribal hill areas of Northeast India. Hindawi Limited.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Dey, Tushar K., Johanna F. Lindahl, R. Sanjukta, A.A.P Milton, S. Das, P. Kannan, Å Lundkvist, A. Sen, and S. Ghatak. Characterization of Lactic Acid Bacteria and Pathogens Isolated from Traditionally Fermented Foods, in Relation to Food Safety and Antimicrobial Resistance in Tribal Hill Areas of Northeast India. Hindawi Limited, 2023.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Dey, Tushar K., et al. Characterization of Lactic Acid Bacteria and Pathogens Isolated from Traditionally Fermented Foods, in Relation to Food Safety and Antimicrobial Resistance in Tribal Hill Areas of Northeast India. Hindawi Limited, 2023.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.