Dey, T. K., Lindahl, J. F., Sanjukta, R., Milton, A., Das, S., Kannan, P., . . . Ghatak, S. (2023). Characterization of lactic acid bacteria and pathogens isolated from traditionally fermented foods, in relation to food safety and antimicrobial resistance in tribal hill areas of Northeast India. Hindawi Limited.
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Cita Chicago Style (17a ed.)
Dey, Tushar K., Johanna F. Lindahl, R. Sanjukta, A.A.P Milton, S. Das, P. Kannan, Å Lundkvist, A. Sen, y S. Ghatak. Characterization of Lactic Acid Bacteria and Pathogens Isolated from Traditionally Fermented Foods, in Relation to Food Safety and Antimicrobial Resistance in Tribal Hill Areas of Northeast India. Hindawi Limited, 2023.
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Cita MLA (9a ed.)
Dey, Tushar K., et al. Characterization of Lactic Acid Bacteria and Pathogens Isolated from Traditionally Fermented Foods, in Relation to Food Safety and Antimicrobial Resistance in Tribal Hill Areas of Northeast India. Hindawi Limited, 2023.
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