Ethiopia Food System Profile
This Ethiopia food system profile is composed of three main blocks of information: (a) system drivers; (b) system components; and (c) system outcomes. The first main block recognizes how environmental, demographic, technological, political, economic, social, and cultural drivers influence the food...
| Main Authors: | , , , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/130687 |
| _version_ | 1855538811578089472 |
|---|---|
| author | Chege, Christine Gacheri Kiria Béné, Christophe Lundy, Mark M. Hernandez Barco, Ricardo Alfonso Wiegel, Jennifer Rebecca Achicanoy Estrella, Harold Armando |
| author_browse | Achicanoy Estrella, Harold Armando Béné, Christophe Chege, Christine Gacheri Kiria Hernandez Barco, Ricardo Alfonso Lundy, Mark M. Wiegel, Jennifer Rebecca |
| author_facet | Chege, Christine Gacheri Kiria Béné, Christophe Lundy, Mark M. Hernandez Barco, Ricardo Alfonso Wiegel, Jennifer Rebecca Achicanoy Estrella, Harold Armando |
| author_sort | Chege, Christine Gacheri Kiria |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This Ethiopia food system profile is composed of three main blocks of information: (a) system drivers; (b) system components; and (c) system outcomes.
The first main block recognizes how environmental, demographic, technological, political, economic, social, and cultural drivers influence the food system—from production to consumption. The second block considers three components of the system: its actors and activities, the food environment, and consumer behavior. The third block, which is the last, corresponds to the system's outcomes in terms of the nutritional and health status of the population, food security, and the country's environmental and socioeconomic conditions.
This profile also presents a comparison of Ethiopia's data against three groups: the country's geographic neighbors (Eritrea, Kenya, Sudan, Somalia, and South Sudan), countries with similar GDP per capita (Burkina Faso, Guinea-Bissau, Mali, Uganda, and Zambia), and the world average. |
| format | Informe técnico |
| id | CGSpace130687 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | CGSpace1306872025-12-08T10:11:39Z Ethiopia Food System Profile Chege, Christine Gacheri Kiria Béné, Christophe Lundy, Mark M. Hernandez Barco, Ricardo Alfonso Wiegel, Jennifer Rebecca Achicanoy Estrella, Harold Armando food systems healthy diets agrifood systems data analysis consumer behaviour This Ethiopia food system profile is composed of three main blocks of information: (a) system drivers; (b) system components; and (c) system outcomes. The first main block recognizes how environmental, demographic, technological, political, economic, social, and cultural drivers influence the food system—from production to consumption. The second block considers three components of the system: its actors and activities, the food environment, and consumer behavior. The third block, which is the last, corresponds to the system's outcomes in terms of the nutritional and health status of the population, food security, and the country's environmental and socioeconomic conditions. This profile also presents a comparison of Ethiopia's data against three groups: the country's geographic neighbors (Eritrea, Kenya, Sudan, Somalia, and South Sudan), countries with similar GDP per capita (Burkina Faso, Guinea-Bissau, Mali, Uganda, and Zambia), and the world average. 2023-06 2023-06-08T14:43:34Z 2023-06-08T14:43:34Z Report https://hdl.handle.net/10568/130687 en Open Access application/pdf Chege, C.; Bene, C.; Lundy, M. M.; Hernandez Barco, R. A.; Wiegel, J. R.; Achicanoy Estrella, H. A. (2023) Ethiopia Food System Profile. Better understanding food systems at country level. CIAT Publication No. 546. International Center for Tropical Agriculture (CIAT), Cali, Colombia. 35 p. |
| spellingShingle | food systems healthy diets agrifood systems data analysis consumer behaviour Chege, Christine Gacheri Kiria Béné, Christophe Lundy, Mark M. Hernandez Barco, Ricardo Alfonso Wiegel, Jennifer Rebecca Achicanoy Estrella, Harold Armando Ethiopia Food System Profile |
| title | Ethiopia Food System Profile |
| title_full | Ethiopia Food System Profile |
| title_fullStr | Ethiopia Food System Profile |
| title_full_unstemmed | Ethiopia Food System Profile |
| title_short | Ethiopia Food System Profile |
| title_sort | ethiopia food system profile |
| topic | food systems healthy diets agrifood systems data analysis consumer behaviour |
| url | https://hdl.handle.net/10568/130687 |
| work_keys_str_mv | AT chegechristinegacherikiria ethiopiafoodsystemprofile AT benechristophe ethiopiafoodsystemprofile AT lundymarkm ethiopiafoodsystemprofile AT hernandezbarcoricardoalfonso ethiopiafoodsystemprofile AT wiegeljenniferrebecca ethiopiafoodsystemprofile AT achicanoyestrellaharoldarmando ethiopiafoodsystemprofile |