Varietal characteristics of cassava: farmers' perceptions and preferences in semiarid zone of west Africa

The study examines and models Farmers' perceptions and preferences of cassava· varietal characteristics vis-i-vis the decision ' to adopt cassava cultivars in their fields. The paper is built on the concept of the effect of technology-specific factors on adoption. By way of threshold decision model...

Descripción completa

Detalles Bibliográficos
Autores principales: Kormawa, P., Tshiunza, M., Dixon, A., Udo, E., Okoruwa, V.
Formato: Conference Paper
Lenguaje:Inglés
Publicado: International Institute of Tropical Agriculture 2003
Materias:
Acceso en línea:https://hdl.handle.net/10568/130681
_version_ 1855542190598520832
author Kormawa, P.
Tshiunza, M.
Dixon, A.
Udo, E.
Okoruwa, V.
author_browse Dixon, A.
Kormawa, P.
Okoruwa, V.
Tshiunza, M.
Udo, E.
author_facet Kormawa, P.
Tshiunza, M.
Dixon, A.
Udo, E.
Okoruwa, V.
author_sort Kormawa, P.
collection Repository of Agricultural Research Outputs (CGSpace)
description The study examines and models Farmers' perceptions and preferences of cassava· varietal characteristics vis-i-vis the decision ' to adopt cassava cultivars in their fields. The paper is built on the concept of the effect of technology-specific factors on adoption. By way of threshold decision modelling for each of the countries considered, the results reveal different scenario. Based on the varietal characteristics considered, environmental resistance quality (ERQ), high-yielding quality (HYQ), early maturing qualities (EMQ), leaf quality (LQ), inground storability quality (lSQ) and taste quality (TQ) have declining importance in the order of Iisting. As such, environmental resistance quality appears a major varietal characteristic that the farmers perceived and preferred for cultivating any cassava cultivar in the zone. The results, therefore, reinforce the relative importance of varietal characteristics in the choice and preference of cassava cultivars by farmers; it is, therefore, imperative for breeders to develop cultivars that will be acceptable to the farmers considering their level of preference and perceptions.
format Conference Paper
id CGSpace130681
institution CGIAR Consortium
language Inglés
publishDate 2003
publishDateRange 2003
publishDateSort 2003
publisher International Institute of Tropical Agriculture
publisherStr International Institute of Tropical Agriculture
record_format dspace
spelling CGSpace1306812023-06-08T23:46:26Z Varietal characteristics of cassava: farmers' perceptions and preferences in semiarid zone of west Africa Kormawa, P. Tshiunza, M. Dixon, A. Udo, E. Okoruwa, V. cassava early maturity breeding food security nigeria The study examines and models Farmers' perceptions and preferences of cassava· varietal characteristics vis-i-vis the decision ' to adopt cassava cultivars in their fields. The paper is built on the concept of the effect of technology-specific factors on adoption. By way of threshold decision modelling for each of the countries considered, the results reveal different scenario. Based on the varietal characteristics considered, environmental resistance quality (ERQ), high-yielding quality (HYQ), early maturing qualities (EMQ), leaf quality (LQ), inground storability quality (lSQ) and taste quality (TQ) have declining importance in the order of Iisting. As such, environmental resistance quality appears a major varietal characteristic that the farmers perceived and preferred for cultivating any cassava cultivar in the zone. The results, therefore, reinforce the relative importance of varietal characteristics in the choice and preference of cassava cultivars by farmers; it is, therefore, imperative for breeders to develop cultivars that will be acceptable to the farmers considering their level of preference and perceptions. 2003-09 2023-06-08T08:11:26Z 2023-06-08T08:11:26Z Conference Paper https://hdl.handle.net/10568/130681 en Limited Access International Institute of Tropical Agriculture Kormawa, P., Tshiunza, M., Dixon, A., Udo, E. & Okoruwa, V. (2003). Varietal characteristics of cassava: farmers' perceptions and preferences in semiarid zone of west Africa. In proceedings of the 8th Symposium of the International Society for Tropical Root Crops-Africa Branch (ISTRC-AB), 12-16 November, Ibadan (p. 61-68).
spellingShingle cassava
early maturity
breeding
food security
nigeria
Kormawa, P.
Tshiunza, M.
Dixon, A.
Udo, E.
Okoruwa, V.
Varietal characteristics of cassava: farmers' perceptions and preferences in semiarid zone of west Africa
title Varietal characteristics of cassava: farmers' perceptions and preferences in semiarid zone of west Africa
title_full Varietal characteristics of cassava: farmers' perceptions and preferences in semiarid zone of west Africa
title_fullStr Varietal characteristics of cassava: farmers' perceptions and preferences in semiarid zone of west Africa
title_full_unstemmed Varietal characteristics of cassava: farmers' perceptions and preferences in semiarid zone of west Africa
title_short Varietal characteristics of cassava: farmers' perceptions and preferences in semiarid zone of west Africa
title_sort varietal characteristics of cassava farmers perceptions and preferences in semiarid zone of west africa
topic cassava
early maturity
breeding
food security
nigeria
url https://hdl.handle.net/10568/130681
work_keys_str_mv AT kormawap varietalcharacteristicsofcassavafarmersperceptionsandpreferencesinsemiaridzoneofwestafrica
AT tshiunzam varietalcharacteristicsofcassavafarmersperceptionsandpreferencesinsemiaridzoneofwestafrica
AT dixona varietalcharacteristicsofcassavafarmersperceptionsandpreferencesinsemiaridzoneofwestafrica
AT udoe varietalcharacteristicsofcassavafarmersperceptionsandpreferencesinsemiaridzoneofwestafrica
AT okoruwav varietalcharacteristicsofcassavafarmersperceptionsandpreferencesinsemiaridzoneofwestafrica