New directions for tackling food safety risks in the informal sector of developing countries
Informal food markets are important sources of affordable, nutritious food for millions of people in low- and middle-income countries. However, a large part of the public health burden of foodborne disease is associated with foods that are handled and sold by informal food processors and vendors....
| Autores principales: | , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/130652 |
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