Feed gap analysis of dual-purpose chicken production in Tanzania: feed quantity and quality limited production
The demand for chicken meat and eggs exceeds what can be produced in Tanzania, largely due to low productivity of the sector. Feed quantity and quality are the major factors determining the potential production and productivity of chickens. The present study explored the yield gap in chicken product...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/130623 |
| _version_ | 1855539771600797696 |
|---|---|
| author | Wilson, W.C. Slingerland, M. Baijukya, F. Giller, Kenneth E. Oosting, S.J. |
| author_browse | Baijukya, F. Giller, Kenneth E. Oosting, S.J. Slingerland, M. Wilson, W.C. |
| author_facet | Wilson, W.C. Slingerland, M. Baijukya, F. Giller, Kenneth E. Oosting, S.J. |
| author_sort | Wilson, W.C. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The demand for chicken meat and eggs exceeds what can be produced in Tanzania, largely due to low productivity of the sector. Feed quantity and quality are the major factors determining the potential production and productivity of chickens. The present study explored the yield gap in chicken production in Tanzania and analyses the potential of increased chicken production as a result of closing the feed gaps. The study focused on feed aspects limiting dual-purpose chicken production in semi-intensive and intensive systems. A total of 101 farmers were interviewed using a semistructured questionnaire and the amount of feed provided to chickens per day was quantified. Feed was sampled for laboratory analysis and physical assessments were made of weights of chicken bodies and eggs. The results were compared with the recommendations for improved dual-purpose crossbred chickens, exotic layers, and broilers. The results show that the feeds were offered in insufficient quantity compared with the recommendations for laying hens (125 g/chicken unit/d). Indigenous chickens were fed 111 and 67 while the improved crossbred chickens were fed 118 and 119 g/chicken unit/d under semi-intensive and intensive systems, respectively. Most feeds fed to dual-purpose chickens were of low nutritional quality, particularly lacking in crude protein and essential amino acids in both rearing systems and breeds. Maize bran, sunflower seedcake, and fishmeal were the main sources of energy and protein in the study area. The study findings show that the important feed ingredients: protein sources, essential amino acids, and premixes were expensive, and were not included in formulating compound feeds by most chicken farmers. Of all 101 respondents interviewed, only one was aware of aflatoxin contamination and its effects on animal and human health. All feed samples contained a detectable concentration of aflatoxins and 16% of them exceeded the allowed toxicity thresholds (>20 µg/kg). We highlight the need for a stronger focus on feeding strategies and ensuring the availability of suitable and safe feed formulations. |
| format | Journal Article |
| id | CGSpace130623 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1306232025-12-08T10:11:39Z Feed gap analysis of dual-purpose chicken production in Tanzania: feed quantity and quality limited production Wilson, W.C. Slingerland, M. Baijukya, F. Giller, Kenneth E. Oosting, S.J. productivity feeds ingredients aflatoxins maize tanzania The demand for chicken meat and eggs exceeds what can be produced in Tanzania, largely due to low productivity of the sector. Feed quantity and quality are the major factors determining the potential production and productivity of chickens. The present study explored the yield gap in chicken production in Tanzania and analyses the potential of increased chicken production as a result of closing the feed gaps. The study focused on feed aspects limiting dual-purpose chicken production in semi-intensive and intensive systems. A total of 101 farmers were interviewed using a semistructured questionnaire and the amount of feed provided to chickens per day was quantified. Feed was sampled for laboratory analysis and physical assessments were made of weights of chicken bodies and eggs. The results were compared with the recommendations for improved dual-purpose crossbred chickens, exotic layers, and broilers. The results show that the feeds were offered in insufficient quantity compared with the recommendations for laying hens (125 g/chicken unit/d). Indigenous chickens were fed 111 and 67 while the improved crossbred chickens were fed 118 and 119 g/chicken unit/d under semi-intensive and intensive systems, respectively. Most feeds fed to dual-purpose chickens were of low nutritional quality, particularly lacking in crude protein and essential amino acids in both rearing systems and breeds. Maize bran, sunflower seedcake, and fishmeal were the main sources of energy and protein in the study area. The study findings show that the important feed ingredients: protein sources, essential amino acids, and premixes were expensive, and were not included in formulating compound feeds by most chicken farmers. Of all 101 respondents interviewed, only one was aware of aflatoxin contamination and its effects on animal and human health. All feed samples contained a detectable concentration of aflatoxins and 16% of them exceeded the allowed toxicity thresholds (>20 µg/kg). We highlight the need for a stronger focus on feeding strategies and ensuring the availability of suitable and safe feed formulations. 2023-05 2023-06-05T12:04:31Z 2023-06-05T12:04:31Z Journal Article https://hdl.handle.net/10568/130623 en Open Access application/pdf Elsevier Wilson, W.C., Slingerland, M., Baijukya, F., Giller, K. & Oosting, S.J. (2023). Feed gap analysis of dual-purpose chicken production in Tanzania: feed quantity and quality limited production. Poultry Science, 102(5): 102574, 1-13. |
| spellingShingle | productivity feeds ingredients aflatoxins maize tanzania Wilson, W.C. Slingerland, M. Baijukya, F. Giller, Kenneth E. Oosting, S.J. Feed gap analysis of dual-purpose chicken production in Tanzania: feed quantity and quality limited production |
| title | Feed gap analysis of dual-purpose chicken production in Tanzania: feed quantity and quality limited production |
| title_full | Feed gap analysis of dual-purpose chicken production in Tanzania: feed quantity and quality limited production |
| title_fullStr | Feed gap analysis of dual-purpose chicken production in Tanzania: feed quantity and quality limited production |
| title_full_unstemmed | Feed gap analysis of dual-purpose chicken production in Tanzania: feed quantity and quality limited production |
| title_short | Feed gap analysis of dual-purpose chicken production in Tanzania: feed quantity and quality limited production |
| title_sort | feed gap analysis of dual purpose chicken production in tanzania feed quantity and quality limited production |
| topic | productivity feeds ingredients aflatoxins maize tanzania |
| url | https://hdl.handle.net/10568/130623 |
| work_keys_str_mv | AT wilsonwc feedgapanalysisofdualpurposechickenproductionintanzaniafeedquantityandqualitylimitedproduction AT slingerlandm feedgapanalysisofdualpurposechickenproductionintanzaniafeedquantityandqualitylimitedproduction AT baijukyaf feedgapanalysisofdualpurposechickenproductionintanzaniafeedquantityandqualitylimitedproduction AT gillerkennethe feedgapanalysisofdualpurposechickenproductionintanzaniafeedquantityandqualitylimitedproduction AT oostingsj feedgapanalysisofdualpurposechickenproductionintanzaniafeedquantityandqualitylimitedproduction |