Assessment of agronomic practices in banana-coffee and banana-cacao systems in Eastern Democratic Republic of Congo – an entry point for sustainable and diversified organic systems

Detalles Bibliográficos
Autores principales: Blomme, Guy, Ocimati, Walter, Vutseme, Losenge, Safari, Nancy, Kamira, Muller, Ntamwira, Jules Bagula
Formato: Journal Article
Lenguaje:Inglés
Publicado: International Society for Horticultural Science 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/130506
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author Blomme, Guy
Ocimati, Walter
Vutseme, Losenge
Safari, Nancy
Kamira, Muller
Ntamwira, Jules Bagula
author_browse Blomme, Guy
Kamira, Muller
Ntamwira, Jules Bagula
Ocimati, Walter
Safari, Nancy
Vutseme, Losenge
author_facet Blomme, Guy
Ocimati, Walter
Vutseme, Losenge
Safari, Nancy
Kamira, Muller
Ntamwira, Jules Bagula
author_sort Blomme, Guy
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace130506
institution CGIAR Consortium
language Inglés
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher International Society for Horticultural Science
publisherStr International Society for Horticultural Science
record_format dspace
spelling CGSpace1305062025-11-11T17:41:05Z Assessment of agronomic practices in banana-coffee and banana-cacao systems in Eastern Democratic Republic of Congo – an entry point for sustainable and diversified organic systems Blomme, Guy Ocimati, Walter Vutseme, Losenge Safari, Nancy Kamira, Muller Ntamwira, Jules Bagula agronomic practices soil quality cover plants sustainable use sustainable intensification arabica coffee horticulture 2023-05 2023-05-26T09:28:49Z 2023-05-26T09:28:49Z Journal Article https://hdl.handle.net/10568/130506 en Open Access application/pdf International Society for Horticultural Science Blomme , G.; Ocimati , W.; Vutseme, L.; Safari, N.; Kamira, M.; Ntamwira, J. (2023) Assessment of agronomic practices in banana-coffee and banana-cacao systems in Eastern Democratic Republic of Congo – an entry point for sustainable and diversified organic systems. Acta Horticulturae 1367 p. 71-80. ISSN: 0567-7572
spellingShingle agronomic practices
soil quality
cover plants
sustainable use
sustainable intensification
arabica coffee
horticulture
Blomme, Guy
Ocimati, Walter
Vutseme, Losenge
Safari, Nancy
Kamira, Muller
Ntamwira, Jules Bagula
Assessment of agronomic practices in banana-coffee and banana-cacao systems in Eastern Democratic Republic of Congo – an entry point for sustainable and diversified organic systems
title Assessment of agronomic practices in banana-coffee and banana-cacao systems in Eastern Democratic Republic of Congo – an entry point for sustainable and diversified organic systems
title_full Assessment of agronomic practices in banana-coffee and banana-cacao systems in Eastern Democratic Republic of Congo – an entry point for sustainable and diversified organic systems
title_fullStr Assessment of agronomic practices in banana-coffee and banana-cacao systems in Eastern Democratic Republic of Congo – an entry point for sustainable and diversified organic systems
title_full_unstemmed Assessment of agronomic practices in banana-coffee and banana-cacao systems in Eastern Democratic Republic of Congo – an entry point for sustainable and diversified organic systems
title_short Assessment of agronomic practices in banana-coffee and banana-cacao systems in Eastern Democratic Republic of Congo – an entry point for sustainable and diversified organic systems
title_sort assessment of agronomic practices in banana coffee and banana cacao systems in eastern democratic republic of congo an entry point for sustainable and diversified organic systems
topic agronomic practices
soil quality
cover plants
sustainable use
sustainable intensification
arabica coffee
horticulture
url https://hdl.handle.net/10568/130506
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