APA (7th ed.) Citation
Dione, M. M., Ilboudo, G. S., Madjdian, D., Badu, V., Asseldonk, M. v., Snoek, H., . . . Knight-Jones, T. J. (2023). Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach. International Livestock Research Institute.
Chicago Style (17th ed.) Citation
Dione, Michel M., et al. Training of Street Vendors of Ready-to-eat Chicken in Ouagadougou on Best Practices in Hygiene Using a Food Safety Champion Approach. International Livestock Research Institute, 2023.
MLA (9th ed.) Citation
Dione, Michel M., et al. Training of Street Vendors of Ready-to-eat Chicken in Ouagadougou on Best Practices in Hygiene Using a Food Safety Champion Approach. International Livestock Research Institute, 2023.
Warning: These citations may not always be 100% accurate.