Elemental analysis in food: An overview
Due to the risk of occurrence of several food-related diseases, quality control of the human-consumed products is particularly needed. For this purpose, elemental analysis is a useful analytical tool that provides information on the nutritional composition, origin, quality and safety of foods. Curre...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
ACADEMIC PRESS INC ELSEVIER SCIENCE
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/130449 |
| _version_ | 1855522593427161088 |
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| author | Ibourki, Mohamed Hallouch, Otmane Devkota, Krishna Guillaume, Dominique Hirich, Abdelaziz Gharby, Said |
| author_browse | Devkota, Krishna Gharby, Said Guillaume, Dominique Hallouch, Otmane Hirich, Abdelaziz Ibourki, Mohamed |
| author_facet | Ibourki, Mohamed Hallouch, Otmane Devkota, Krishna Guillaume, Dominique Hirich, Abdelaziz Gharby, Said |
| author_sort | Ibourki, Mohamed |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Due to the risk of occurrence of several food-related diseases, quality control of the human-consumed products is particularly needed. For this purpose, elemental analysis is a useful analytical tool that provides information on the nutritional composition, origin, quality and safety of foods. Currently, existing multielement techniques can be improved with more sensitive detectors and miniaturized solutions. Not to be overlooked, the numerous techniques being developed make sample preparation quicker and easier and allow the analysis of various types of samples. This review is aimed at providing a general overview of the preparation strategies and methods used in the elemental analysis of food and their applications. |
| format | Journal Article |
| id | CGSpace130449 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | ACADEMIC PRESS INC ELSEVIER SCIENCE |
| publisherStr | ACADEMIC PRESS INC ELSEVIER SCIENCE |
| record_format | dspace |
| spelling | CGSpace1304492026-01-23T02:05:36Z Elemental analysis in food: An overview Ibourki, Mohamed Hallouch, Otmane Devkota, Krishna Guillaume, Dominique Hirich, Abdelaziz Gharby, Said nutrients minerals food atomic absorption spectrometry elemental analysis Due to the risk of occurrence of several food-related diseases, quality control of the human-consumed products is particularly needed. For this purpose, elemental analysis is a useful analytical tool that provides information on the nutritional composition, origin, quality and safety of foods. Currently, existing multielement techniques can be improved with more sensitive detectors and miniaturized solutions. Not to be overlooked, the numerous techniques being developed make sample preparation quicker and easier and allow the analysis of various types of samples. This review is aimed at providing a general overview of the preparation strategies and methods used in the elemental analysis of food and their applications. 2023-05-19T15:05:26Z 2023-05-19T15:05:26Z Journal Article https://hdl.handle.net/10568/130449 en Limited Access application/pdf ACADEMIC PRESS INC ELSEVIER SCIENCE Mohamed Ibourki, Otmane Hallouch, Krishna Devkota, Dominique Guillaume, Abdelaziz Hirich, Said Gharby. (24/4/2023). Elemental analysis in food: An overview. Journal of Food Composition and Analysis, 120. |
| spellingShingle | nutrients minerals food atomic absorption spectrometry elemental analysis Ibourki, Mohamed Hallouch, Otmane Devkota, Krishna Guillaume, Dominique Hirich, Abdelaziz Gharby, Said Elemental analysis in food: An overview |
| title | Elemental analysis in food: An overview |
| title_full | Elemental analysis in food: An overview |
| title_fullStr | Elemental analysis in food: An overview |
| title_full_unstemmed | Elemental analysis in food: An overview |
| title_short | Elemental analysis in food: An overview |
| title_sort | elemental analysis in food an overview |
| topic | nutrients minerals food atomic absorption spectrometry elemental analysis |
| url | https://hdl.handle.net/10568/130449 |
| work_keys_str_mv | AT ibourkimohamed elementalanalysisinfoodanoverview AT hallouchotmane elementalanalysisinfoodanoverview AT devkotakrishna elementalanalysisinfoodanoverview AT guillaumedominique elementalanalysisinfoodanoverview AT hirichabdelaziz elementalanalysisinfoodanoverview AT gharbysaid elementalanalysisinfoodanoverview |