Amongi, W., Nkalubo, S. T., Ochwo-Ssemakula, M., Badji, A., Onziga Dramadri, I., Lapaka Odongo, T., . . . Mukankusi, C. (2023). Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time.
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Chicago Style (17th ed.) Citation
Amongi, Winnyfred, et al. Phenotype Based Clustering, and Diversity of Common Bean Genotypes in Seed Iron Concentration and Cooking Time. 2023.
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MLA (9th ed.) Citation
Amongi, Winnyfred, et al. Phenotype Based Clustering, and Diversity of Common Bean Genotypes in Seed Iron Concentration and Cooking Time. 2023.
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Warning: These citations may not always be 100% accurate.