Cita APA (7a ed.)
Amongi, W., Nkalubo, S. T., Ochwo-Ssemakula, M., Badji, A., Onziga Dramadri, I., Lapaka Odongo, T., . . . Mukankusi, C. (2023). Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time.
Cita Chicago Style (17a ed.)
Amongi, Winnyfred, et al. Phenotype Based Clustering, and Diversity of Common Bean Genotypes in Seed Iron Concentration and Cooking Time. 2023.
Cita MLA (9a ed.)
Amongi, Winnyfred, et al. Phenotype Based Clustering, and Diversity of Common Bean Genotypes in Seed Iron Concentration and Cooking Time. 2023.
Precaución: Estas citas no son 100% exactas.