Intensification of food production systems: A boon or a bane?
Food production systems are intensified because of various acts taken by people on an individual, community, or organisational level. The need for intensification in the form of greater output is most pressing when the food supply needs to be increased, such as during periods of high population grow...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/130423 |
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