Tadesse, D., Retta, N., Girma, M., Ndiwa, N. N., Dessie, T., Hanotte, O. H., . . . Maak, S. (2023). Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts. MDPI.
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Chicago Style (17th ed.) Citation
Tadesse, D., N. Retta, Mekonnen Girma, Nicholas N. Ndiwa, Tadelle Dessie, Olivier H. Hanotte, P. Getachew, Dirk Dannenberger, and S. Maak. Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts. MDPI, 2023.
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MLA (9th ed.) Citation
Tadesse, D., et al. Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts. MDPI, 2023.
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Warning: These citations may not always be 100% accurate.