Cita APA (7a ed.)
Tadesse, D., Retta, N., Girma, M., Ndiwa, N. N., Dessie, T., Hanotte, O. H., . . . Maak, S. (2023). Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts. MDPI.
Cita Chicago Style (17a ed.)
Tadesse, D., N. Retta, Mekonnen Girma, Nicholas N. Ndiwa, Tadelle Dessie, Olivier H. Hanotte, P. Getachew, Dirk Dannenberger, y S. Maak. Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts. MDPI, 2023.
Cita MLA (9a ed.)
Tadesse, D., et al. Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts. MDPI, 2023.
Precaución: Estas citas no son 100% exactas.