Crop Management Efficiency: Adaptation of promising crop management technologies to land and production environments in Babati, Tanzania

This study uses maize as the test crop. Maize is the key focus of most studies on crop response to micronutrients in SSA with a limited number of studies on wheat, rice, cowpea, sorghum, and soybean responses. Maize, constituting 45% of the cereal production in SSA in 2014, is the staple food crop (...

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Autores principales: Maguta, Job Kihara, Kinyua, Michael Wanjohi, Sila, Andrew Musili
Formato: Conjunto de datos
Publicado: 2023
Acceso en línea:https://hdl.handle.net/10568/130353
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author Maguta, Job Kihara
Kinyua, Michael Wanjohi
Sila, Andrew Musili
author_browse Kinyua, Michael Wanjohi
Maguta, Job Kihara
Sila, Andrew Musili
author_facet Maguta, Job Kihara
Kinyua, Michael Wanjohi
Sila, Andrew Musili
author_sort Maguta, Job Kihara
collection Repository of Agricultural Research Outputs (CGSpace)
description This study uses maize as the test crop. Maize is the key focus of most studies on crop response to micronutrients in SSA with a limited number of studies on wheat, rice, cowpea, sorghum, and soybean responses. Maize, constituting 45% of the cereal production in SSA in 2014, is the staple food crop (accounting for over 40% of the calories consumed in some countries such as Malawi and Zambia (http://www.fao.org/faostat/en/#data)) and the main component of food aid interventions in SSA (Leonardo et al. 2015). It is also grown under widely varying climatic, soil, and altitudinal conditions ranging from sea level (the coastal zones) to elevations above 2400 m (Sileshi et al. 2010). Methodology: Other technologies studied are: Mbilimbili and bio fortification
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spelling CGSpace1303532024-04-25T06:01:03Z Crop Management Efficiency: Adaptation of promising crop management technologies to land and production environments in Babati, Tanzania Maguta, Job Kihara Kinyua, Michael Wanjohi Sila, Andrew Musili This study uses maize as the test crop. Maize is the key focus of most studies on crop response to micronutrients in SSA with a limited number of studies on wheat, rice, cowpea, sorghum, and soybean responses. Maize, constituting 45% of the cereal production in SSA in 2014, is the staple food crop (accounting for over 40% of the calories consumed in some countries such as Malawi and Zambia (http://www.fao.org/faostat/en/#data)) and the main component of food aid interventions in SSA (Leonardo et al. 2015). It is also grown under widely varying climatic, soil, and altitudinal conditions ranging from sea level (the coastal zones) to elevations above 2400 m (Sileshi et al. 2010). Methodology: Other technologies studied are: Mbilimbili and bio fortification 2023-05 2023-05-12T15:57:56Z 2023-05-12T15:57:56Z Dataset https://hdl.handle.net/10568/130353 Limited Access Maguta, Job Kihara; Kinyua, Michael Wanjohi; Sila, Andrew Musili, 2023, "Crop Management Efficiency: Adaptation of promising crop management technologies to land and production environments in Babati, Tanzania", https://doi.org/10.7910/DVN/IFQ7BR, Harvard Dataverse
spellingShingle Maguta, Job Kihara
Kinyua, Michael Wanjohi
Sila, Andrew Musili
Crop Management Efficiency: Adaptation of promising crop management technologies to land and production environments in Babati, Tanzania
title Crop Management Efficiency: Adaptation of promising crop management technologies to land and production environments in Babati, Tanzania
title_full Crop Management Efficiency: Adaptation of promising crop management technologies to land and production environments in Babati, Tanzania
title_fullStr Crop Management Efficiency: Adaptation of promising crop management technologies to land and production environments in Babati, Tanzania
title_full_unstemmed Crop Management Efficiency: Adaptation of promising crop management technologies to land and production environments in Babati, Tanzania
title_short Crop Management Efficiency: Adaptation of promising crop management technologies to land and production environments in Babati, Tanzania
title_sort crop management efficiency adaptation of promising crop management technologies to land and production environments in babati tanzania
url https://hdl.handle.net/10568/130353
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AT silaandrewmusili cropmanagementefficiencyadaptationofpromisingcropmanagementtechnologiestolandandproductionenvironmentsinbabatitanzania