Cita APA (7a ed.)
Ekeledo, E., Latif, S., Abass, A., & Muller, J. (2023). Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods. Elsevier.
Cita Chicago Style (17a ed.)
Ekeledo, E., S. Latif, A. Abass, y J. Muller. Amylose, Rheological and Functional Properties of Yellow Cassava Flour as Affected by Pretreatment and Drying Methods. Elsevier, 2023.
Cita MLA (9a ed.)
Ekeledo, E., et al. Amylose, Rheological and Functional Properties of Yellow Cassava Flour as Affected by Pretreatment and Drying Methods. Elsevier, 2023.
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