APA (7th ed.) Citation
Ekeledo, E., Latif, S., Abass, A., & Muller, J. (2023). Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods. Elsevier.
Chicago Style (17th ed.) Citation
Ekeledo, E., S. Latif, A. Abass, and J. Muller. Amylose, Rheological and Functional Properties of Yellow Cassava Flour as Affected by Pretreatment and Drying Methods. Elsevier, 2023.
MLA (9th ed.) Citation
Ekeledo, E., et al. Amylose, Rheological and Functional Properties of Yellow Cassava Flour as Affected by Pretreatment and Drying Methods. Elsevier, 2023.
Warning: These citations may not always be 100% accurate.