End-user quality characteristics and preferences for cassava, yam and banana products in rural and urban areas - a review
The review attempted to evaluate the quality attributes and the preferred selected roots, tubers, and bananas (RTB) items (gari/eba, lafun, yam flour, pounded yam, boiled yam, and plantain flour) among the end-users in Nigeria’s rural, peri-urban, and urban segments. The results showed that dependin...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Informa UK Limited
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/130322 |
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