Measuring changes in Honduras’s agri-food system

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”. The AFS encompasses the primary agricultural sector, as well as all upstream and downstream agriculture-related activities. An expansi...

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Autores principales: International Food Policy Research Institute, Xinshen Diao, Pauw, Karl, Randriamamonjy, Josee, Thurlow, James
Formato: Brief
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/130229
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author International Food Policy Research Institute
Xinshen Diao
Pauw, Karl
Randriamamonjy, Josee
Thurlow, James
author_browse International Food Policy Research Institute
Pauw, Karl
Randriamamonjy, Josee
Thurlow, James
Xinshen Diao
author_facet International Food Policy Research Institute
Xinshen Diao
Pauw, Karl
Randriamamonjy, Josee
Thurlow, James
author_sort International Food Policy Research Institute
collection Repository of Agricultural Research Outputs (CGSpace)
description Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”. The AFS encompasses the primary agricultural sector, as well as all upstream and downstream agriculture-related activities. An expansion of the AFS’s off-farm components is central to the process of agricultural transformation and is strongly associated with economic development. The Percent change in value-added in the agri-food system (AgGDP+) and Employment in the agri-food system (AgEMP+) indicators are useful to track this process.
format Brief
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institution CGIAR Consortium
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publishDate 2023
publishDateRange 2023
publishDateSort 2023
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publisherStr International Food Policy Research Institute
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spelling CGSpace1302292025-11-06T04:33:21Z Measuring changes in Honduras’s agri-food system International Food Policy Research Institute Xinshen Diao Pauw, Karl Randriamamonjy, Josee Thurlow, James measurement agrifood systems food systems agriculture gross national product off-farm employment nonfarm income economic sectors Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”. The AFS encompasses the primary agricultural sector, as well as all upstream and downstream agriculture-related activities. An expansion of the AFS’s off-farm components is central to the process of agricultural transformation and is strongly associated with economic development. The Percent change in value-added in the agri-food system (AgGDP+) and Employment in the agri-food system (AgEMP+) indicators are useful to track this process. 2023-04-11 2023-05-03T12:54:07Z 2023-05-03T12:54:07Z Brief https://hdl.handle.net/10568/130229 en Open Access application/pdf International Food Policy Research Institute International Food Policy Research Institute (IFPRI). 2023. Measuring changes in Honduras’s agri-food system. AgGDPplus Brief Honduras. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/130229
spellingShingle measurement
agrifood systems
food systems
agriculture
gross national product
off-farm employment
nonfarm income
economic sectors
International Food Policy Research Institute
Xinshen Diao
Pauw, Karl
Randriamamonjy, Josee
Thurlow, James
Measuring changes in Honduras’s agri-food system
title Measuring changes in Honduras’s agri-food system
title_full Measuring changes in Honduras’s agri-food system
title_fullStr Measuring changes in Honduras’s agri-food system
title_full_unstemmed Measuring changes in Honduras’s agri-food system
title_short Measuring changes in Honduras’s agri-food system
title_sort measuring changes in honduras s agri food system
topic measurement
agrifood systems
food systems
agriculture
gross national product
off-farm employment
nonfarm income
economic sectors
url https://hdl.handle.net/10568/130229
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