Trade-offs in the genetic control of functional and nutritional quality traits in UK winter wheat
A complex network of trade-offs exists between wheat quality and nutritional traits. We investigated the correlated relationships among several milling and baking traits as well as mineral density in refined white and whole grain flour. Our aim was to determine their pleiotropic genetic control in a...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/130127 |
Similar Items: Trade-offs in the genetic control of functional and nutritional quality traits in UK winter wheat
- Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic-assisted selection
- Balancing quality with quantity: a case study of UK bread wheat
- Accuracy of quantitative trait nucleotide (QTN) prediction by surrounding SNPs
- Multi-trait selection index for superior agronomic and tuber quality traits in bush yam (Dioscorea praehensilis Benth.)
- QTL mapping of agronomic traits in tef [Eragrostis tef (Zucc) Trotter]
- Mapping QTL for spike fertility and related traits in two doubled haploid wheat (Triticum aestivum L.) populations