Identifying pig- and pork-associated zoonotic and foodborne hazards in eastern and southern Africa: A systematised review
Zoonotic and foodborne diseases are a major cause of morbidity and mortality, especially in low- and middle-income countries. Pork is a potential source of zoonotic and foodborne diseases, and pork consumption is rapidly increasing in Eastern and Southern Africa (ESA). Here, studies conducted in ESA...
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/130120 |
Ejemplares similares: Identifying pig- and pork-associated zoonotic and foodborne hazards in eastern and southern Africa: A systematised review
- Salmonella identified in pigs in Kenya and Malawi reveals the potential for zoonotic transmission in emerging pork markets
- Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda
- Diseases of economic and zoonotic importance in pig farming in Uganda: Control practices, successes, failures and the way forward
- Food safety and zoonotic hazards in pig value chains in East Africa
- Prevalence and factors associated with Erysipelothrix rhusiopathiae infection among raw pork handlers in Kamuli district, Eastern Uganda
- A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention