Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya
The dataset lists traditional species of fruit (256), vegetable (323) and pulse (50). The goal is gathering knowledge that could impulse projects that will contribute towards mainstreaming species with under-exploited potential in filling existing nutritional, income, and ecosystem gaps, and transfo...
| Main Authors: | , , , , |
|---|---|
| Format: | Conjunto de datos |
| Language: | Inglés |
| Published: |
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/130073 |
| _version_ | 1855527902383177728 |
|---|---|
| author | Ngigi, Peter Biu Termote, Céline Amiot, Marie Josèphe Pallet, Dominique Mouquet-Rivier, Claire |
| author_browse | Amiot, Marie Josèphe Mouquet-Rivier, Claire Ngigi, Peter Biu Pallet, Dominique Termote, Céline |
| author_facet | Ngigi, Peter Biu Termote, Céline Amiot, Marie Josèphe Pallet, Dominique Mouquet-Rivier, Claire |
| author_sort | Ngigi, Peter Biu |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The dataset lists traditional species of fruit (256), vegetable (323) and pulse (50). The goal is gathering knowledge that could impulse projects that will contribute towards mainstreaming species with under-exploited potential in filling existing nutritional, income, and ecosystem gaps, and transforming African food systems. Existing knowledge on traditional foods is highly fragmented, scattered in various publications and reports, or in inaccessible databases to policy makers and practitioners. Based on accepted names published by the World Flora Online (WFO), the dataset lists traditional fruits, vegetables, and pulses species in Senegal, Ivory Coast, Benin, Ethiopia, and Kenya.
For all species, data is indicated for plant type, production type, food group, edible parts, and how consumed. Extra information including other uses, key nutrients, and toxicity is also indicated for some species. (2021-12-18) |
| format | Conjunto de datos |
| id | CGSpace130073 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| record_format | dspace |
| spelling | CGSpace1300732025-09-08T09:09:13Z Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya Ngigi, Peter Biu Termote, Céline Amiot, Marie Josèphe Pallet, Dominique Mouquet-Rivier, Claire traditional foods nutrition livelihood diversification sustainable agriculture food systems agrobiodiversity africa south of sahara plant protein underutilized species wild plants The dataset lists traditional species of fruit (256), vegetable (323) and pulse (50). The goal is gathering knowledge that could impulse projects that will contribute towards mainstreaming species with under-exploited potential in filling existing nutritional, income, and ecosystem gaps, and transforming African food systems. Existing knowledge on traditional foods is highly fragmented, scattered in various publications and reports, or in inaccessible databases to policy makers and practitioners. Based on accepted names published by the World Flora Online (WFO), the dataset lists traditional fruits, vegetables, and pulses species in Senegal, Ivory Coast, Benin, Ethiopia, and Kenya. For all species, data is indicated for plant type, production type, food group, edible parts, and how consumed. Extra information including other uses, key nutrients, and toxicity is also indicated for some species. (2021-12-18) 2022-02 2023-04-21T01:41:35Z 2023-04-21T01:41:35Z Dataset https://hdl.handle.net/10568/130073 en Open Access Ngigi, Peter Biu; Termote, Céline; Amiot, Marie Josephe; Pallet, Dominique; Mouquet-Rivier, Claire, 2022, "Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya", https://doi.org/10.23708/DLPAAL, DataSuds, V1 |
| spellingShingle | traditional foods nutrition livelihood diversification sustainable agriculture food systems agrobiodiversity africa south of sahara plant protein underutilized species wild plants Ngigi, Peter Biu Termote, Céline Amiot, Marie Josèphe Pallet, Dominique Mouquet-Rivier, Claire Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya |
| title | Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya |
| title_full | Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya |
| title_fullStr | Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya |
| title_full_unstemmed | Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya |
| title_short | Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya |
| title_sort | traditional fruit vegetable and pulse species in senegal ivory coast benin ethiopia and kenya |
| topic | traditional foods nutrition livelihood diversification sustainable agriculture food systems agrobiodiversity africa south of sahara plant protein underutilized species wild plants |
| url | https://hdl.handle.net/10568/130073 |
| work_keys_str_mv | AT ngigipeterbiu traditionalfruitvegetableandpulsespeciesinsenegalivorycoastbeninethiopiaandkenya AT termoteceline traditionalfruitvegetableandpulsespeciesinsenegalivorycoastbeninethiopiaandkenya AT amiotmariejosephe traditionalfruitvegetableandpulsespeciesinsenegalivorycoastbeninethiopiaandkenya AT palletdominique traditionalfruitvegetableandpulsespeciesinsenegalivorycoastbeninethiopiaandkenya AT mouquetrivierclaire traditionalfruitvegetableandpulsespeciesinsenegalivorycoastbeninethiopiaandkenya |