Skip to content
VuFind
    • English
    • Español
Advanced
  • Affordability of meat for glob...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Export Ready — 
Cover Image
QR Code

Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers

Bibliographic Details
Main Authors: Ederer, Per, Baltenweck, Isabelle, Blignaut, J.N., Moretti, C., Tarawali, Shirley A.
Format: Journal Article
Language:Inglés
Published: Oxford University Press 2023
Subjects:
consumers
meat
farmers
livestock
Online Access:https://hdl.handle.net/10568/130037
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers
    by: Testa, Maria Laura, et al.
    Published: (2022)
  • Sustainability considerations are not influencing meat consumption in the US
    by: Downs, Shauna M., et al.
    Published: (2024)
  • Meat production from small ruminants in sub-Saharan Africa. 1. Carcass characteristics of Menz type sheep from Debre Berhan, Ethiopia. 2. A literature review on consumer preferences, meat and carcass quality characteristics and factors influencing meat production from small ruminants in sub-Saharan Africa
    by: Gautsch, K.D.
    Published: (1987)
  • Consumers’ perception of the quality and safety of small ruminants’ meat: Implications for livestock keepers
    by: Zaibet, L., et al.
    Published: (2009)
  • What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?
    by: Udomkun, Patchimaporn, et al.
    Published: (2018)

© Copyright 2026, Todos los Derechos Reservados UNA