Burgos, G., Liria, R., Zeder, C., Kroon, P., Hareau, G., Penny, M., . . . Fairweather-Tait, S. (2023). Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: A randomized trial using stable iron isotopes in women from the Peruvian highlands. Elsevier.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Burgos, G., et al. Total Iron Absorbed from Iron-biofortified Potatoes Is Higher than from Non-biofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands. Elsevier, 2023.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Burgos, G., et al. Total Iron Absorbed from Iron-biofortified Potatoes Is Higher than from Non-biofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands. Elsevier, 2023.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.