Burgos, G., Liria, R., Zeder, C., Kroon, P., Hareau, G., Penny, M., . . . Fairweather-Tait, S. (2023). Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: A randomized trial using stable iron isotopes in women from the Peruvian highlands. Elsevier.
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Chicago Style (17th ed.) Citation
Burgos, G., et al. Total Iron Absorbed from Iron-biofortified Potatoes Is Higher than from Non-biofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands. Elsevier, 2023.
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MLA (9th ed.) Citation
Burgos, G., et al. Total Iron Absorbed from Iron-biofortified Potatoes Is Higher than from Non-biofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands. Elsevier, 2023.
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Warning: These citations may not always be 100% accurate.