Potential forage hybrid markets for enhancing sustainability and food security in East Africa

The cattle sector is strategic for both the economic development and food security of Africa, but the low availability and quality of forage puts the most vulnerable population at risk. Hybrid forages are an alternative for enhancing both food security and sustainability of the sector but adoption l...

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Main Authors: Junca Paredes, Jhon Jairo, Flórez, Fernando, Enciso, Karen, Hernández, Luis Miguel, Triana Ángel, Natalia, Burkart, Stefan
Format: Journal Article
Language:Inglés
Published: MDPI 2023
Subjects:
Online Access:https://hdl.handle.net/10568/129998
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author Junca Paredes, Jhon Jairo
Flórez, Fernando
Enciso, Karen
Hernández, Luis Miguel
Triana Ángel, Natalia
Burkart, Stefan
author_browse Burkart, Stefan
Enciso, Karen
Flórez, Fernando
Hernández, Luis Miguel
Junca Paredes, Jhon Jairo
Triana Ángel, Natalia
author_facet Junca Paredes, Jhon Jairo
Flórez, Fernando
Enciso, Karen
Hernández, Luis Miguel
Triana Ángel, Natalia
Burkart, Stefan
author_sort Junca Paredes, Jhon Jairo
collection Repository of Agricultural Research Outputs (CGSpace)
description The cattle sector is strategic for both the economic development and food security of Africa, but the low availability and quality of forage puts the most vulnerable population at risk. Hybrid forages are an alternative for enhancing both food security and sustainability of the sector but adoption levels are still low in Africa, which is related to various factors such as the availability of seeds. This document analyzes potential markets for new interspecific hybrids of Urochloa and potential hybrids of Megathyrsus maximus, adapted to the environmental conditions of eastern and partially western Africa, applying a four-step methodology based on estimating (i) required forage amounts for each country according to its dairy herd, (ii) potential hectares for forage cultivation based on (i), (iii) hectares that can be covered by the two hybrids of interest according to a Target Population of Environment approach, and (iv) potential market values for each country and hybrid. The results show a potential market of 414,388 ha for new interspecific hybrids of Urochloa and 528,409 ha for potential hybrids of Megathyrsus maximus, with approximate annual values of 73.5 and 101.1 million dollars, respectively. Ethiopia, Tanzania, and Kenya hold a market share of 70% for Urochloa, and South Sudan, Ethiopia, and Tanzania a 67% market share for Megathyrsus maximus. The results will help different actors in decision-making, i.e., regarding private sector investments in forage seed commercialization or public sector incentives supporting adoption processes, and thus contribute to increasing food security and sustainability in the region.
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spelling CGSpace1299982025-12-08T10:29:22Z Potential forage hybrid markets for enhancing sustainability and food security in East Africa Junca Paredes, Jhon Jairo Flórez, Fernando Enciso, Karen Hernández, Luis Miguel Triana Ángel, Natalia Burkart, Stefan markets pasture improvement food systems forage hybrids livestock urochloa microbiology food science The cattle sector is strategic for both the economic development and food security of Africa, but the low availability and quality of forage puts the most vulnerable population at risk. Hybrid forages are an alternative for enhancing both food security and sustainability of the sector but adoption levels are still low in Africa, which is related to various factors such as the availability of seeds. This document analyzes potential markets for new interspecific hybrids of Urochloa and potential hybrids of Megathyrsus maximus, adapted to the environmental conditions of eastern and partially western Africa, applying a four-step methodology based on estimating (i) required forage amounts for each country according to its dairy herd, (ii) potential hectares for forage cultivation based on (i), (iii) hectares that can be covered by the two hybrids of interest according to a Target Population of Environment approach, and (iv) potential market values for each country and hybrid. The results show a potential market of 414,388 ha for new interspecific hybrids of Urochloa and 528,409 ha for potential hybrids of Megathyrsus maximus, with approximate annual values of 73.5 and 101.1 million dollars, respectively. Ethiopia, Tanzania, and Kenya hold a market share of 70% for Urochloa, and South Sudan, Ethiopia, and Tanzania a 67% market share for Megathyrsus maximus. The results will help different actors in decision-making, i.e., regarding private sector investments in forage seed commercialization or public sector incentives supporting adoption processes, and thus contribute to increasing food security and sustainability in the region. 2023-04-10 2023-04-14T08:06:02Z 2023-04-14T08:06:02Z Journal Article https://hdl.handle.net/10568/129998 en Open Access application/pdf MDPI Junca Paredes, J.J.; Florez, J.F.; Enciso Valencia, K.J.; Hernández Mahecha, L.M.; Triana Ángel, N.; Burkart, S. (2023) Potential forage hybrid markets for enhancing sustainability and food security in East Africa. Foods 12(8):1607. ISSN: 2304-8158
spellingShingle markets
pasture improvement
food systems
forage
hybrids
livestock
urochloa
microbiology
food science
Junca Paredes, Jhon Jairo
Flórez, Fernando
Enciso, Karen
Hernández, Luis Miguel
Triana Ángel, Natalia
Burkart, Stefan
Potential forage hybrid markets for enhancing sustainability and food security in East Africa
title Potential forage hybrid markets for enhancing sustainability and food security in East Africa
title_full Potential forage hybrid markets for enhancing sustainability and food security in East Africa
title_fullStr Potential forage hybrid markets for enhancing sustainability and food security in East Africa
title_full_unstemmed Potential forage hybrid markets for enhancing sustainability and food security in East Africa
title_short Potential forage hybrid markets for enhancing sustainability and food security in East Africa
title_sort potential forage hybrid markets for enhancing sustainability and food security in east africa
topic markets
pasture improvement
food systems
forage
hybrids
livestock
urochloa
microbiology
food science
url https://hdl.handle.net/10568/129998
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