Rooted Apical Cuttings: Best Practices for Field Multiplication

An overview of how to produce seed potatoes with Rooted Apical Cuttings.

Bibliographic Details
Main Author: Sharma, K.
Format: Video
Language:Inglés
Published: 2021
Subjects:
Online Access:https://hdl.handle.net/10568/129963
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author Sharma, K.
author_browse Sharma, K.
author_facet Sharma, K.
author_sort Sharma, K.
collection Repository of Agricultural Research Outputs (CGSpace)
description An overview of how to produce seed potatoes with Rooted Apical Cuttings.
format Video
id CGSpace129963
institution CGIAR Consortium
language Inglés
publishDate 2021
publishDateRange 2021
publishDateSort 2021
record_format dspace
spelling CGSpace1299632024-11-13T13:37:11Z Rooted Apical Cuttings: Best Practices for Field Multiplication Sharma, K. potatoes seed potatoes An overview of how to produce seed potatoes with Rooted Apical Cuttings. 2021-08-06 2023-04-12T18:26:32Z 2023-04-12T18:26:32Z Video https://hdl.handle.net/10568/129963 en Open Access Sharma, K. 2021. LAMP Assay protocol for field detection of bacterial wilt in potato. International Potato Center. [Video File]. Youtube. https://youtu.be/2kbIhT4Xs8s
spellingShingle potatoes
seed potatoes
Sharma, K.
Rooted Apical Cuttings: Best Practices for Field Multiplication
title Rooted Apical Cuttings: Best Practices for Field Multiplication
title_full Rooted Apical Cuttings: Best Practices for Field Multiplication
title_fullStr Rooted Apical Cuttings: Best Practices for Field Multiplication
title_full_unstemmed Rooted Apical Cuttings: Best Practices for Field Multiplication
title_short Rooted Apical Cuttings: Best Practices for Field Multiplication
title_sort rooted apical cuttings best practices for field multiplication
topic potatoes
seed potatoes
url https://hdl.handle.net/10568/129963
work_keys_str_mv AT sharmak rootedapicalcuttingsbestpracticesforfieldmultiplication