Key stakeholders and platforms/networks in food systems transformation in Ethiopia in 2022
The stakeholder identification is initiated under the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) to identify with whom the project needs to engage with in order to achieve food system transformations. It brings together all the stakeholders wor...
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| Format: | Informe técnico |
| Language: | Inglés |
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2023
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| Online Access: | https://hdl.handle.net/10568/129954 |
| _version_ | 1855539951455698944 |
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| author | Terefe, Belay |
| author_browse | Terefe, Belay |
| author_facet | Terefe, Belay |
| author_sort | Terefe, Belay |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The stakeholder identification is initiated under the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) to identify with whom the project needs to engage with in order to achieve food system transformations. It brings together all the stakeholders working on food systems issues in a so-called ‘living’ database that can be used to quickly identify potential stakeholders in each of the SHIFT target countries. For the 2022 baseline stakeholder identification, in Ethiopia data was collected building on: existing participant lists from previous consultations under the CGIAR Research Program (CRP) on Agriculture for Nutrition and Health (A4NH), stakeholders known from Ethiopia Food System Synthesis Report, stakeholders known from Ethiopia Food Systems Profile, and other ongoing collaborations such as Nutrition Sensitive Agriculture (NSA) forum and more. In total, 85 stakeholders were identified, representing 8 groups of stakeholders: Non-governmental organizations - NGOs (28); Research Institutions (18); International Institutions/Donor Institutions (10); Government institutions (10); Academic Institutions (6); United Nations Organizations (6); Private sector - Buyers/ traders/aggregators (4); and Civil Society Organisations (3). |
| format | Informe técnico |
| id | CGSpace129954 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | CGSpace1299542025-11-05T11:49:13Z Key stakeholders and platforms/networks in food systems transformation in Ethiopia in 2022 Terefe, Belay food systems networks stakeholders healthy diets multi-stakeholder processes The stakeholder identification is initiated under the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) to identify with whom the project needs to engage with in order to achieve food system transformations. It brings together all the stakeholders working on food systems issues in a so-called ‘living’ database that can be used to quickly identify potential stakeholders in each of the SHIFT target countries. For the 2022 baseline stakeholder identification, in Ethiopia data was collected building on: existing participant lists from previous consultations under the CGIAR Research Program (CRP) on Agriculture for Nutrition and Health (A4NH), stakeholders known from Ethiopia Food System Synthesis Report, stakeholders known from Ethiopia Food Systems Profile, and other ongoing collaborations such as Nutrition Sensitive Agriculture (NSA) forum and more. In total, 85 stakeholders were identified, representing 8 groups of stakeholders: Non-governmental organizations - NGOs (28); Research Institutions (18); International Institutions/Donor Institutions (10); Government institutions (10); Academic Institutions (6); United Nations Organizations (6); Private sector - Buyers/ traders/aggregators (4); and Civil Society Organisations (3). 2023-01-04 2023-04-12T14:52:16Z 2023-04-12T14:52:16Z Report https://hdl.handle.net/10568/129954 en Open Access application/pdf Terefe, Belay (2023) Key stakeholders and platforms/networks in food systems transformation in Ethiopia in 2022. Rome (Italy): International Center for Tropical Agriculture. 12 p. |
| spellingShingle | food systems networks stakeholders healthy diets multi-stakeholder processes Terefe, Belay Key stakeholders and platforms/networks in food systems transformation in Ethiopia in 2022 |
| title | Key stakeholders and platforms/networks in food systems transformation in Ethiopia in 2022 |
| title_full | Key stakeholders and platforms/networks in food systems transformation in Ethiopia in 2022 |
| title_fullStr | Key stakeholders and platforms/networks in food systems transformation in Ethiopia in 2022 |
| title_full_unstemmed | Key stakeholders and platforms/networks in food systems transformation in Ethiopia in 2022 |
| title_short | Key stakeholders and platforms/networks in food systems transformation in Ethiopia in 2022 |
| title_sort | key stakeholders and platforms networks in food systems transformation in ethiopia in 2022 |
| topic | food systems networks stakeholders healthy diets multi-stakeholder processes |
| url | https://hdl.handle.net/10568/129954 |
| work_keys_str_mv | AT terefebelay keystakeholdersandplatformsnetworksinfoodsystemstransformationinethiopiain2022 |