Cita APA (7a ed.)
Adinsi, L., Moussa, I., Honfozo, L., Bouniol, A., Meghar, K., Alamu, E. O., . . . Akissoe, N. (2024). Characterising quality traits of boiled yam: Texture and taste for enhanced breeding efficiency and impact. Wiley.
Cita Chicago Style (17a ed.)
Adinsi, L., et al. Characterising Quality Traits of Boiled Yam: Texture and Taste for Enhanced Breeding Efficiency and Impact. Wiley, 2024.
Cita MLA (9a ed.)
Adinsi, L., et al. Characterising Quality Traits of Boiled Yam: Texture and Taste for Enhanced Breeding Efficiency and Impact. Wiley, 2024.
Precaución: Estas citas no son 100% exactas.