Improving food safety in Uganda: Piloting the nudge theory to change risky practices amongst Uganda's pork handlers
ILRI’s Boosting Uganda’s Investment in Livestock Development (BUILD) project, in collaboration with Vétérinaires Sans Frontièrs Germany, 17 Triggers with co-funding from the One Health Centre in Africa have developed nudges that have enabled food handlers at pork joints in Kampala, Uganda, to intern...
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| Formato: | Video |
| Lenguaje: | Inglés |
| Publicado: |
2022
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| Acceso en línea: | https://hdl.handle.net/10568/129854 |
| _version_ | 1855519258308509696 |
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| author | International Livestock Research Institute |
| author_browse | International Livestock Research Institute |
| author_facet | International Livestock Research Institute |
| author_sort | International Livestock Research Institute |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | ILRI’s Boosting Uganda’s Investment in Livestock Development (BUILD) project, in collaboration with Vétérinaires Sans Frontièrs Germany, 17 Triggers with co-funding from the One Health Centre in Africa have developed nudges that have enabled food handlers at pork joints in Kampala, Uganda, to internalize good practices which have led to safer food despite the challenging work environment. The nudges were used to gently push pork handlers towards adopting the World Health Organization five keys to safer food. |
| format | Video |
| id | CGSpace129854 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| record_format | dspace |
| spelling | CGSpace1298542023-04-01T00:30:27Z Improving food safety in Uganda: Piloting the nudge theory to change risky practices amongst Uganda's pork handlers International Livestock Research Institute food safety livestock pork ILRI’s Boosting Uganda’s Investment in Livestock Development (BUILD) project, in collaboration with Vétérinaires Sans Frontièrs Germany, 17 Triggers with co-funding from the One Health Centre in Africa have developed nudges that have enabled food handlers at pork joints in Kampala, Uganda, to internalize good practices which have led to safer food despite the challenging work environment. The nudges were used to gently push pork handlers towards adopting the World Health Organization five keys to safer food. 2022-06-08 2023-03-31T13:01:16Z 2023-03-31T13:01:16Z Video https://hdl.handle.net/10568/129854 en Open Access ILRI. 2022. Improving food safety in Uganda: Piloting the nudge theory to change risky practices amongst Uganda's pork handlers. Video. Nairobi, Kenya: ILRI. |
| spellingShingle | food safety livestock pork International Livestock Research Institute Improving food safety in Uganda: Piloting the nudge theory to change risky practices amongst Uganda's pork handlers |
| title | Improving food safety in Uganda: Piloting the nudge theory to change risky practices amongst Uganda's pork handlers |
| title_full | Improving food safety in Uganda: Piloting the nudge theory to change risky practices amongst Uganda's pork handlers |
| title_fullStr | Improving food safety in Uganda: Piloting the nudge theory to change risky practices amongst Uganda's pork handlers |
| title_full_unstemmed | Improving food safety in Uganda: Piloting the nudge theory to change risky practices amongst Uganda's pork handlers |
| title_short | Improving food safety in Uganda: Piloting the nudge theory to change risky practices amongst Uganda's pork handlers |
| title_sort | improving food safety in uganda piloting the nudge theory to change risky practices amongst uganda s pork handlers |
| topic | food safety livestock pork |
| url | https://hdl.handle.net/10568/129854 |
| work_keys_str_mv | AT internationallivestockresearchinstitute improvingfoodsafetyinugandapilotingthenudgetheorytochangeriskypracticesamongstugandasporkhandlers |