Wafula, E., Malavi, D., Mbogo, D., Mwaura, L., Moyo, M., & Muzhingi, T. (2022). Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products. African Journal of Food, Agriculture, Nutrition and Development.
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Chicago Style (17th ed.) Citation
Wafula, E.N, D.N Malavi, D. Mbogo, L. Mwaura, M. Moyo, and T. Muzhingi. Proximate Composition and Vitamin A Contribution of Biofortified Orange Fleshed Sweet Potato Value Added Products. African Journal of Food, Agriculture, Nutrition and Development, 2022.
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MLA (9th ed.) Citation
Wafula, E.N, et al. Proximate Composition and Vitamin A Contribution of Biofortified Orange Fleshed Sweet Potato Value Added Products. African Journal of Food, Agriculture, Nutrition and Development, 2022.
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Warning: These citations may not always be 100% accurate.