Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices
This study investigated the proximate, cyanide, and glycemic indices of roots and eba (gari dough) made from improved cassava cultivars. Twenty cassava cultivars were obtained from the IITA research farms and analyzed for proximate and carbohydrate compositions and cyanogenic potential using standar...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Informa UK Limited
2023
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| Acceso en línea: | https://hdl.handle.net/10568/129670 |
| _version_ | 1855534849580859392 |
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| author | Nwaoliwe, G. Alamu, Emmanuel Oladeji Sanusi, R. Maziya-Dixon, Busie |
| author_browse | Alamu, Emmanuel Oladeji Maziya-Dixon, Busie Nwaoliwe, G. Sanusi, R. |
| author_facet | Nwaoliwe, G. Alamu, Emmanuel Oladeji Sanusi, R. Maziya-Dixon, Busie |
| author_sort | Nwaoliwe, G. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This study investigated the proximate, cyanide, and glycemic indices of roots and eba (gari dough) made from improved cassava cultivars. Twenty cassava cultivars were obtained from the IITA research farms and analyzed for proximate and carbohydrate compositions and cyanogenic potential using standard procedures. Afterward, four cassava varieties were selected using the agglomerate hierarchical cluster analysis. The selected varieties were processed into gari and reconstituted in hot water into eba, and the glycemic indices(GIs) of the four eba samples were determined in apparently 23 healthy volunteers. The starch content of the selected varieties was 69.1% for IITATMEB7419, 71.6% for TMSIBA980505, 72.7% for TMSIBA981089A, and 74.5% for TMSIBA980002. The ratios of starch to sugar were significantly (p > 0.05) comparable for all the samples. The GIs obtained for the four eba samples were 88.1% for TMSIBA980002; 87.2% for TMS980505; 84.4% for TMEB7419, and 89.1% for TMS IBA961089A. |
| format | Journal Article |
| id | CGSpace129670 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Informa UK Limited |
| publisherStr | Informa UK Limited |
| record_format | dspace |
| spelling | CGSpace1296702025-11-11T10:41:00Z Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices Nwaoliwe, G. Alamu, Emmanuel Oladeji Sanusi, R. Maziya-Dixon, Busie carbohydrates garri hyperglycaemia varieties This study investigated the proximate, cyanide, and glycemic indices of roots and eba (gari dough) made from improved cassava cultivars. Twenty cassava cultivars were obtained from the IITA research farms and analyzed for proximate and carbohydrate compositions and cyanogenic potential using standard procedures. Afterward, four cassava varieties were selected using the agglomerate hierarchical cluster analysis. The selected varieties were processed into gari and reconstituted in hot water into eba, and the glycemic indices(GIs) of the four eba samples were determined in apparently 23 healthy volunteers. The starch content of the selected varieties was 69.1% for IITATMEB7419, 71.6% for TMSIBA980505, 72.7% for TMSIBA981089A, and 74.5% for TMSIBA980002. The ratios of starch to sugar were significantly (p > 0.05) comparable for all the samples. The GIs obtained for the four eba samples were 88.1% for TMSIBA980002; 87.2% for TMS980505; 84.4% for TMEB7419, and 89.1% for TMS IBA961089A. 2023-12-31 2023-03-16T09:27:46Z 2023-03-16T09:27:46Z Journal Article https://hdl.handle.net/10568/129670 en Open Access application/pdf Informa UK Limited Nwaoliwe, G., Alamu, E.O., Sanusi, R. & Maziya-Dixon, B. (2023). Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices. CyTA-Journal of Food, 21(1), 20-30. |
| spellingShingle | carbohydrates garri hyperglycaemia varieties Nwaoliwe, G. Alamu, Emmanuel Oladeji Sanusi, R. Maziya-Dixon, Busie Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices |
| title | Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices |
| title_full | Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices |
| title_fullStr | Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices |
| title_full_unstemmed | Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices |
| title_short | Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices |
| title_sort | evaluation of improved cassava manihot esculenta crantz varieties and associated products for proximate cyanogenic potential and glycemic indices |
| topic | carbohydrates garri hyperglycaemia varieties |
| url | https://hdl.handle.net/10568/129670 |
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