Food composition table of selected local tree species in Burkina Faso

Poor diet quality contributes to stunting in children under five years’, micronutrient deficiencies, overweight/obesity and diet-related non-communicable diseases. Dietary diversity is low in Burkina Faso, where less than 25% of the population meets the minimum dietary diversity recommended. Increas...

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Autores principales: Vinceti, Barbara, Fallas Conejo, Diego Alberto, Odongo, Nicanor Obiero, Termote, Céline
Formato: Conjunto de datos
Lenguaje:Inglés
Publicado: 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/129627
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author Vinceti, Barbara
Fallas Conejo, Diego Alberto
Odongo, Nicanor Obiero
Termote, Céline
author_browse Fallas Conejo, Diego Alberto
Odongo, Nicanor Obiero
Termote, Céline
Vinceti, Barbara
author_facet Vinceti, Barbara
Fallas Conejo, Diego Alberto
Odongo, Nicanor Obiero
Termote, Céline
author_sort Vinceti, Barbara
collection Repository of Agricultural Research Outputs (CGSpace)
description Poor diet quality contributes to stunting in children under five years’, micronutrient deficiencies, overweight/obesity and diet-related non-communicable diseases. Dietary diversity is low in Burkina Faso, where less than 25% of the population meets the minimum dietary diversity recommended. Increasing consumption of fruits, vegetables, nuts, seeds and whole grains increases the likelihood of consuming adequate amounts of the full range of nutrients essential to human health and protects against many forms of non-communicable disease. We compiled food composition data on 97 foods from 37 tree species from Burkina Faso, largely indigenous, with few exceptions, and undomesticated. Data were gathered through an extensive review of the literature and were compiled following international standards.
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spelling CGSpace1296272024-11-07T09:36:51Z Food composition table of selected local tree species in Burkina Faso Vinceti, Barbara Fallas Conejo, Diego Alberto Odongo, Nicanor Obiero Termote, Céline nutrition diet trees indigenous organisms Poor diet quality contributes to stunting in children under five years’, micronutrient deficiencies, overweight/obesity and diet-related non-communicable diseases. Dietary diversity is low in Burkina Faso, where less than 25% of the population meets the minimum dietary diversity recommended. Increasing consumption of fruits, vegetables, nuts, seeds and whole grains increases the likelihood of consuming adequate amounts of the full range of nutrients essential to human health and protects against many forms of non-communicable disease. We compiled food composition data on 97 foods from 37 tree species from Burkina Faso, largely indigenous, with few exceptions, and undomesticated. Data were gathered through an extensive review of the literature and were compiled following international standards. 2022-11 2023-03-13T10:54:02Z 2023-03-13T10:54:02Z Dataset https://hdl.handle.net/10568/129627 en Open Access Vinceti, B.; Fallas-Conejo, D.; Odongo, N.O.; Termote, C. (2022) Food composition table of selected local tree species in Burkina Faso". https://doi.org/10.7910/DVN/7QPPNW, Harvard Dataverse, V2, UNF:6:FUoufsFWoprIBTOYvJKqkA== [fileUNF]
spellingShingle nutrition
diet
trees
indigenous organisms
Vinceti, Barbara
Fallas Conejo, Diego Alberto
Odongo, Nicanor Obiero
Termote, Céline
Food composition table of selected local tree species in Burkina Faso
title Food composition table of selected local tree species in Burkina Faso
title_full Food composition table of selected local tree species in Burkina Faso
title_fullStr Food composition table of selected local tree species in Burkina Faso
title_full_unstemmed Food composition table of selected local tree species in Burkina Faso
title_short Food composition table of selected local tree species in Burkina Faso
title_sort food composition table of selected local tree species in burkina faso
topic nutrition
diet
trees
indigenous organisms
url https://hdl.handle.net/10568/129627
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