The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making

Detalles Bibliográficos
Autores principales: Manyawu, Godfrey J., Gwiriri, Lovemore C., Chakoma, Irenie, Moyo, Siboniso, Dube, Sikhalazo
Formato: Journal Article
Lenguaje:Inglés
Publicado: National Inquiry Services Center 2016
Materias:
Acceso en línea:https://hdl.handle.net/10568/129574
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author Manyawu, Godfrey J.
Gwiriri, Lovemore C.
Chakoma, Irenie
Moyo, Siboniso
Dube, Sikhalazo
author_browse Chakoma, Irenie
Dube, Sikhalazo
Gwiriri, Lovemore C.
Manyawu, Godfrey J.
Moyo, Siboniso
author_facet Manyawu, Godfrey J.
Gwiriri, Lovemore C.
Chakoma, Irenie
Moyo, Siboniso
Dube, Sikhalazo
author_sort Manyawu, Godfrey J.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace129574
institution CGIAR Consortium
language Inglés
publishDate 2016
publishDateRange 2016
publishDateSort 2016
publisher National Inquiry Services Center
publisherStr National Inquiry Services Center
record_format dspace
spelling CGSpace1295742024-11-15T08:52:34Z The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making Manyawu, Godfrey J. Gwiriri, Lovemore C. Chakoma, Irenie Moyo, Siboniso Dube, Sikhalazo methods protein content hay crude protein lablab purpureus lablab aeration protein 2016-11 2023-03-10T14:39:52Z 2023-03-10T14:39:52Z Journal Article https://hdl.handle.net/10568/129574 en Limited Access National Inquiry Services Center Manyawu, Godfrey; Gwiriri, Lovemore C.; Chakoma, Irenie; Moyo, Siboniso; Dube, Sikhalazo. 2016. The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making. African Journal of Range & Forage Science 33: 247-251
spellingShingle methods
protein content
hay
crude protein
lablab purpureus
lablab
aeration
protein
Manyawu, Godfrey J.
Gwiriri, Lovemore C.
Chakoma, Irenie
Moyo, Siboniso
Dube, Sikhalazo
The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making
title The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making
title_full The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making
title_fullStr The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making
title_full_unstemmed The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making
title_short The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making
title_sort effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of lablab purpureus herbage during hay making
topic methods
protein content
hay
crude protein
lablab purpureus
lablab
aeration
protein
url https://hdl.handle.net/10568/129574
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