Changes in the fatty acid profile and phenol content of milk from cows fed tanniferous plants
Cow’s milk and other dairy products are major food commodities throughout the world. Dairy products are a major source of fatty acids in the human diet. The fatty acid profile of bovine milk can be deliberately manipulated, to some extent, to benefit human nutrition through the cow’s diet. Two exper...
| Main Authors: | , , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Wageningen University & Research
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/129489 |
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