Muzhingi, T., Owade, J. O., Abong, G. O., Okoth, M. W., Heck, S., Low, J., . . . Malavi, D. (2018). Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree. Walter de Gruyter GmbH.
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Chicago Style (17th ed.) Citation
Muzhingi, Tawanda, Joshua Ombaka Owade, George Ooko Abong, Michael Wandayi Okoth, Simon Heck, Jan Low, Daniel Mbogo, and Derrick Malavi. Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree. Walter de Gruyter GmbH, 2018.
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MLA (9th ed.) Citation
Muzhingi, Tawanda, et al. Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree. Walter de Gruyter GmbH, 2018.
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Warning: These citations may not always be 100% accurate.